Bridal shower questions: catering and food...

View previous topic View next topic Go down

Bridal shower questions: catering and food...

Post by jamesscot84 on Fri Mar 11, 2011 1:16 pm

I am hosting my sister's bridal shower. We are having brunch and I am cooking all the food. I need to know what buffet equipment I will need to keep the hot food hot and cold stuff cold. I also don't know how to set it up either. I plan on using disposable to cut down on cost. Also, any advice on how to figure food per person? We are having a fruit and veggie tray, muffins, toast, pancakes, waffles, eggs, bacon and sausage, scrammbled eggs, and two or three assorted finger sandwiches.


__________

Catering Equipment|Catering Supplies


jamesscot84
Professional AniMaC Member
Professional AniMaC Member

Male
Number of posts : 597
Age : 31
Location: : coimbatore
Favorite Anime character: : mickey mouse
Power HP :
0 / 1000 / 100

AniMaC's forum points : 1743
Registration date : 2011-03-08

View user profile

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum